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About
Originally from Brittany in North West France where he trained and worked as both a baker and pastry chef, Richard Bertinet came to England in 1988. His career in England has…
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News
New German & French editions out Autumn 2008 / New Spanish edition out autumn 2009 / Also available in UK, US, Canada & Denmark
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Consultancy & Training
Richard is available to work with producers, suppliers and retailers in all sectors of the food industry to boost the quality of their products and extend their product portfolios…
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