Product Development
Richard Bertinet is available to advise on all aspects of new product development, recipe ideas, taste testing, packaging, and production and implementation accross a range of fields.
Details of past projects and product lines can be provided.
Brigade training for chefs / restaurants
If you would like to improve the bread or baked goods that you produce in-house we can offer brigade training and recipe development for your restarant based either at our cookery school or in your kitchen.
- Chefs / brigades with whom we have worked include
- Soho House group / Babington House
- Alan Murchison / Alan Murchison Restaurants
- Chris Horridge / The Bath Priory
- The Dower House at The Royal Crescent
- Richard Guest / The Castle Taunton
- Whatley Manor
- Gordon Ramsay Holdings
- Henry Harris / Racine
Corporate hospitality
Corporate hospitality days can be arranged at The Bertinet Kitchen for both hands on cookery and baking classes followed by lunch or dinner. These events are both fantastically good fun and a great opportunity to spend time with your clients. Food and wine event have a wide appeal and also represent excellent value for money.
The events are tailored to your needs. Please contact The Bertinet Kitchen to discuss your individual requirements, for availability and a quotation.
Team building
Hands on cookery classes offer a relaxed yet structured environment for team building or training sessions and can be geared to achieve your training objectives or simply for a fun or competetive day out. Please contact The Bertinet Kitchen to discuss your individual requirements, for availability and a quotation.
Food related start ups & small businesses
If you are involved in starting up any food business including restaruants, bakeries or delicatessens we can offer pratical and hands on advice and support in a wide range of areas including recipe or range development, set up and purchasing and staff training. Contact us with your requirements or for more details.